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dfgator Member Posts: 150 |
posted 02-08-2010 09:57 AM
  
I skinned some teal and a couple woodies and kept them whole this year. I wanted to try some nre recipes. I know people often share their recipes for breast but what recipes do people have for whole birds? I saw a blackened recipe in a DU magazine once that looked awesome but I can not find it anymore. IP: Logged |
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Pirouge Member Posts: 1043 |
posted 02-08-2010 11:55 AM
try useing Paul's Red Fish Magic , get a cast iron skillet red hot and sear the seasoning . allow to rest a min. slice and enjoy ------------------ IP: Logged |
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vanckirby Member Posts: 790 |
posted 02-08-2010 12:04 PM
two links for ya http://fladuckdays.blogspot.com/2007/11/vans-fried-duck-with-port-cherry.html http://fladuckdays.blogspot.com/2007/11/taste-of-things-to-come.html ------------------ IP: Logged |
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JMiller Admin Posts: 1374 |
posted 02-08-2010 12:54 PM
Skinned them? Hmmm I guess I could email you my recipe for roasted duck but its not quite the same without that crackly, delicious, golden duck skin... Do yourself a culinary favor next year and at least pluck some of them and leave the skin on them...its glorious IP: Logged |
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Blindhog Member Posts: 151 |
posted 02-09-2010 02:03 PM
JMiller -- go ahead and share your roasted duck with crispy skin recipe (again). I have a redhead I want to try it on. IP: Logged |
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